You’re always a short walk from good coffee vibes on South Congress Avenue.
Dominican Joe Coffee Shop. 515 South Congress Ave. 512-448-3919. dominicanjoe.com. Open until 11 p.m. daily. Very limited parking. Strong, free Wi-Fi with no password. Decaf (Americano), tea, chai. Muted music inside. Traffic noises outside.
In 2006, this coffee shop was among the first in Austin to go beyond simply purchasing fair trade beans. Its partnership with an Austin nonprofit, Makarios, benefits targeted development projects in the Dominican Republic through the sale of beans under its own label. The zig-zag-shaped space — set up on two levels and broken up with curves in a handsome strip center at East Riverside Drive and South Congress — once housed part of a family-owned office supply store. A small patio along Riverside is protected from the sun and traffic by bamboo, but it still gets steamy during the hot months. At first, Dominican Joe was mobbed by student-age guests working on laptops. They now share the large spot with unhurried retirees and people meeting quietly face to face. The long service counter displays a bewildering array of treats beyond espresso-based drinks, which themselves are offered in as many a three sizes and are listed on the blackboard under helpful headings: “Hot,” “Cold-Colder,” “Classics,” “Concoctions,” and “Specials.” These selections range in price from $2.10 to $5.50. Smoothies, bagels, fruit (thank you!), sandwiches, salads, wraps and nutrition bars await one’s decision at the counter. At times, this place gets packed, but multiple baristas divide up the the duties.
Jo’s Coffee. 1300 South Congress Ave. 512-444-3800. joscoffee.com. Open 7 a.m.-9 p.m. daily. Street parking only. Good, free Wi-Fi. Decaf (Americano), tea, chai. All open-air seating competes with street sounds.
In 1999, this spot revolutionized the delivery of coffee, the design of shops, and even the flow of street life, not just on South Congress but all over Austin. Overnight, a simple green and red box was planted on the corner of the avenue and West James Street, and — this is key — right at the sidewalk line. One ordered through a walk-side window; the seating was open air and shaded, much of it facing foot, bike and auto traffic. Instantly, street life became theater for those who stopped for espresso and other coffee drinks, then a growing array pastries, tacos, chips, waters, teas, sandwiches and, for a while, beer. The last one was huge because alcohol laws had always forbidden anything that looked like open beverage take-out service. (It has since disappeared from the menu.) The coffee has always been good, even if it has been bested by a few specialists around town. Nothing can take away from the location, though, enfolded in the bosom of the Hotel San Jose and its adjacent social and entertainment events. Jo’s didn’t invent SoCo, but it is impossible to think of the city’s charismatic tourist attraction without it. Despite its popularity, there’s almost always an empty seat, subject to the weather.
Mañana Coffee & Juice. 1603 S. Congress Ave. 512-872-3144. mananaaustin.com. Open 7 a.m.-7 p.m. daily. Free underground parking. Strong, free WiFi. Decaf, tea, chai. Quiet inside and out.
One of the last pieces in the South Congress Hotel puzzle is in place. Conceived by the New Waterloo group, Mañana Coffee & Juice slips into a narrow spot behind the urban dining magnet Central Standard. You can enter this light, trim space from East Monroe Street, or from the hotel’s courtyard, where spillover tables invite guests to linger on clement days. Many of the interior seats line long counters rather than tables, and so attract solo typists more so than folks chatting. The coffee drinks — made by alert baristas — are potent and the beans come from Cuvée Coffee, while the teas are drawn from Kusmi Tea. A rare offering for an Austin coffeehouse: cold-pressed juices, along with milks, plus fruits and veggies overseen by chef Michael Paley. Pastry chef Amanda Rockman makes the quite fresh baked goods and snacks. These days, our downtown hotels rely on in-house Starbucks outlets, but that won’t do on idiosyncratic South Congress, where almost none of the businesses hail from out of town. Despite the lack of venues to rendezvous inside Mañana and the oddly uncomfortable stools at the bar, it’s likely to become a regular haunt.
Sage Cafe. 2810 South Congress Ave. 512-916-8804. manray30.wixsite.com/sage-cafe. 8 a.m.-9 p.m. Mon.-Fri., 8 a.m.-6 p.m. Sat., 9 a.m.-6 p.m. Sun. Free parking at Great Outdoors. Decaf, tea, chai. Free wifi with password. Quiet inside and outside.
Formerly Garden District Coffee, then Sage Coffee, this nature-loving spot is now called Sage Cafe. And for good reason, since the small outfit on the grounds of the Great Outdoors nursery offers a lot of food and drink. The outer terrace is swathed in green, cooled by deep shade on most days. Inside, which fills up quickly, old furniture is grouped into a few meeting or reading areas. One orders at a short counter from a multitude of offerings that include frappes, kombucha, protein drinks, cold-brewed and espresso-based drinks. Compared to the rest of the interior, the kitchen looks pretty spacious. What was this building in past eras? Its bones look like something out of the 1930s road culture. Nowadays, it’s as laid-back as possible for St. Edward’s University students from across the avenue and shoppers at the Great Outdoors. It should be remembered that, before the city of Austin improved the streetscape from Oltorf Street more more or less to Ben White Boulevard a decade or so ago, this stretch would not have a convivial location for a coffee shop or a cafe.
TOMS Austin. 1401 South Congress Ave. 512-350-2115. toms.com. 8 a.m.-8 p.m Sun.-Fri., 8 a.m.-9 p.m. Sat.. Street parking only. Decaf (Americano), no tea or chai. Email entry required for Wi-Fi. Muted music inside and not too loud outside.
Don’t know what it is about coffee and philanthropy, but they seem to go together. In 2014, charming Blake Mycoskie — briefly a citizen of our city — followed up his famous “One for One” shoe-and-eyewear charities with roasted coffee which helps pay for clean water projects. Showcased during SXSW that year, Mycoskie transformed a century-plus-old home on a rise at South Congress and East Gibson Street into a chic retreat, with oversized porch swings, lounge furniture, fireplaces, sheltering oaks and landscaping front and back. Two shopping niches offer the shoes and eyeglasses, while laptoppers congregate in an oddly arranged area to the back. Coffee comes by way of drip, cold, pour-over and espresso. A limited number of other beverages have been added, but there’s still a minimalist feel to the place. Good fit for the SoCo scene, with just enough local authenticity. Sometimes, little parties gather in the back, but the interior spaces, painted in playful colors, are hushed. One thing: It’s not as legible from the street as a coffee shop as, say, Jo’s down the hill. But it is cleanly branded as TOMS.
THE NEXT ONE WAS ADDED NOV. 14, 2016
Apanas Coffee & Beer. 1007 S. Congress Ave. 512-387-334. apanascoffe.com. 7 a.m.-11p.m. Mon.-Fri., 8 a.m.-11 p.m. Sat., 8 a.m.-8 p.m. Sun. Street parking. Wi-Fi “apanas guest” password “apanas.” Decaf (Americano), teas, chai. Lively music. Quiet corners.
What great timing. And a great location. This southern colony of a shop that opened in the Domain in January fills the old Kiwi sports medicine slot on South Congress. It sits on the sidewalk level of a large apartment complex. Premiered a few weeks ago by owner Aamil Sarfani, originally from San Antonio, it’s large. Very large. The L-shaped interior is brightened by light wood panels and buttery hues. An extra-long counter winks at guests with espresso-based drinks, drip coffees, teas, juices, pastries, hearty sandwiches and pub grub. More than a dozen beers can be had on tap. One can choose, too, from multiple outdoor tables set next to the busy avenue. A couple of imports from the world of bars: different happy hours each day and (muted) TVs above the seating areas near the counter. But there are plenty of places to focus here. The sharp staff is ready to serve, inspired by Sarfani, who stayed at a coffee farm in Nicaragua during college — the shop is named after a lake there — and figured out how to offer the farmers “double fair trade” for their distinctive beans.